"In a restaurant dedicated to the god of wine, it's no surprise that the wine menu receives as much attention as the food.
Both Wine Spectator and Food & Wine have praised the cellar here. The decor, the fine service, and the presentation of the dishes make for a fine evening out."
New York Times : Travel Guides 5/25/11
"One of the best meals we have had anywhere. The staff was incredible, even sharing a shot of mama wanna with us. The Bonsai Bonsai Burger was absolutely delicious. The Pork Shank fell off the bone while my wife's fish was perfectly prepared. It was a top quality meal that was well worth the cost."
"We are terrible food snobs so when we heard that Bacchus was the best on the island we were not necessarily ecstatic. Boy were we in for a treat! We ordered the calamari and I swear by God it was the BEST calamari we have eaten bar none. We ordered it two nights in a row (yes, we actually made reservations for the next night following our incredible meal)."
